If you’ve ever fantasized about feasting on Frank Sinatra’s Barbecued Lamb, taking a stab at Anthony Perkins’s Tuna Salad, or wrapping your lips around Rock Hudson’s Cannoli—and really, who hasn’t?—
Frank DeCaro’s The Dead Celebrity Cookbook is for you!!!
If you’ve ever fantasized about feasting on Frank Sinatra’s Barbecued Lamb, taking a stab at Anthony Perkins’s Tuna Salad, or wrapping your lips around Rock Hudson’s Cannoli—and really, who hasn’t?—Frank DeCaro’s The Dead Celebrity Cookbook is for you!!!
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“I love these dead celebrities! They’re the stars I grew up watching and they deserve to be remembered even if they were more talented on screen than they were in the kitchen. Frank clearly worships them as much as I do and, after reading The Dead Celebrity Cookbook, you will too.”
– Rosie O'Donnell

"Finally, Frank DeCaro has put his sick obsession with dead celebs to some good use! Hilarious and bursting with usable recipes. Even if you do not know how to turn on the toaster-oven, you will adore this gossip-filled cackle-fest."
– Simon Doonan, author of Gay Men Don’t Get Fat.

“With The Dead Celebrity Cookbook, you can spend endless hours attempting to duplicate puddings, pies and polenta from the recipes of famous dead people, some of whom may have died from their own cooking. It’s like microwave roulette – fun even if you don’t last until the last chapter.”
– writer/performer Bruce Vilanch.

“Frank DeCaro's two obsessions - food and the famous - have been hilariously united in The Dead Celebrity Cookbook. Reading Frank is like breaking your diet with your funniest best friend.”
– Bob Smith, author of Remembrance of Things I Forgot.

“Frank DeCaro has the most delectable treats I've ever tasted -- and the recipes aren't bad either! My dying wish is to have one of my recipes in The Dead Celebrity Cookbook II. Anyone for the Queen of Mean's So-Good-You'll-Slap-Yo-Mama Chicken 'n Waffles?”
– Lisa Lampanelli

"I adore this book so much I find myself on the horns of a dilemma - make the recipes or kill myself so I can be in the sequel."
– Domestic diva Brini Maxwell, author of "Brini Maxwell's Guide to Gracious Living" and creator of felixpopuli.com.

"Hankering for star-powered recipes? With this laugh-out-loud encyclopedia of Hollywood culinaria, Frank DeCaro brings out the real 'celebrity chefs' in spades. Or with a spade."
– Bruce Weinstein and Mark Scarbrough, best-selling authors of more than 20 cookbooks including Lobsters Scream When You Boil Them and 100 Other Myths About Food and Cooking.

"Celebrities die – eventually – but their recipes live on, thanks to Frank DeCaro's thorough and thoroughly delicious book. DeCaro's dry wit is tasty, and judging from these yummy concoctions, most of these celebs died really happy!"
– Michael Musto, Village Voice